Bean Cream With Cheese

Difficulty MEDIUM
60 min
Bean Cream With Cheese

BEAN CREAM WITH CHEESE

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Ingredients

  • 1 package of Isadora ® Mayocoba refried beans
  • 1 teaspoon of oil
  • ¼ chopped onion
  • ½ cup or 3.5 ounces of panela cheese
  • 2 chipotle chiles in adobo sauce
  • SIDE DISH
  • 5 sliced tortillas
  • 4 tablespoons of oil
  • 1 avocado
  • 1 cup of cottage cheese
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Preparation

In a pot heat the oil and cook the onion until it becomes transparent.

Transfer the onion to a blender. Add the Isadora beans, cheese and chipotle chiles and blend ingredients until a thick sauce forms.

Return the mixture to the pot. Add the chicken broth and cook for 10 minutes, stirring constantly. Remove from heat.

Heat the rest of the oil on a pan and fry the tortilla slices until they turn golden brown and crunchy. Drain them on a paper towel to remove the excess fat.

Serve the bean cream with the tortilla slices, cottage cheese and avocado.