Shrimp Tacos With Refried Beans

Difficulty MEDIUM
60 min
Shrimp Tacos With Refried Beans

SHRIMP TACOS WITH REFRIED BEANS

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Ingredients

  • 1 package of Isadora ® Mayocoba refried beans
  • 12 flour tortillas
  • 1 1/2 cups of cooked shrimp
  • 2 tablespoons of butter
  • 2 garlic cloves, chopped
  • 1/2 teaspoon of paprika
  • Habanero peppers
  • 5 tomatoes
  • 1 garlic clove
  • 1/2 onion
  • Oil for frying
  • Salt and pepper
  • Avocado (garnish)
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Preparation

Sauté habanero peppers, tomatoes, 1 garlic clove and onion in a frying pan. Remove the seeds from the chilis and blend everything with a dash of salt and water.

In the frying pan, heat the butter and sauté the chopped garlic. When the garlic is golden brown, add the shrimp and cook for 5 minutes, seasoning with salt and paprika.

Spread Isadora's refried beans and shrimp filling on a warm tortilla and serve with the habanero sauce.