Chilaquiles With Bean Salsa

Difficulty MEDIUM
60 min
Chilaquiles With Bean Salsa

CHILAQUILES WITH BEAN SALSA

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Ingredients

  • 1 package of Isadora ® Mayocoba refried beans
  • 18 tortillas cut in triangles
  • 2 cups of water
  • 1 marinated chipotle chile
  • ¼ chopped onion
  • 1 cup shredded queso fresco
  • ½ cup chopped cilantro
  • Vegetable oil as needed
  • Salt to taste
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Preparation

To make the tortilla chips, heat the vegetable oil in a pan and fry the tortilla triangles until browned. Remove and drain on paper towels. Set aside.

Blend the beans with the water and the chipotle chile to make a salsa.

Heat 2 tablespoons of vegetable oil in a pan and sauté the onion.

Pour the chipotle salsa into the pan with the onion. Season with salt to taste. When it starts boiling, add the fried tortilla chips and stir.

Serve and sprinkle with cheese and cilantro