Texas Pinto Pie

Difficulty MEDIUM
60 min
Texas Pinto Pie

TEXAS PINTO PIE

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Ingredients

  • 1 package Isadora® Whole Pinto beans, drained
  • 6 cups corn chips
  • 1 (14 oz.) can chili without beans
  • 1 cup chopped onion
  • 2 ½ cups grated cheddar cheese (6-8 oz.)
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Preparation

Preheat oven to 375° F. Place 4 cups corn chips in a 9”x13” baking dish. Scatter Isadora Beans and chopped onion over the corn chips, then heat chili and pour over the chips. Top with remaining corn chips and grated cheese.

Heat in oven for 15-20 minutes, until heated through and cheese is bubbling.