Chicken Bean Soup

Difficulty MEDIUM
60 min
Chicken Bean Soup

CHICKEN BEAN SOUP

Spoon illustration

Ingredients

  • 1 package Isadora® Whole Pinto beans
  • 1/2 onion, finely chopped
  • 2 garlic cloves, chopped
  • 1 chicken breast, cubed
  • 3 cups of water
  • 2 tablespoons of chicken bouillon powder
  • 2 jalapeños peppers, chopped
  • 1 teaspoon of dried oregano leaves
  • 1/2 teaspoon of ground cumin
  • 1 cup of shredded cheese
  • Fresh cilantro, chopped
  • 2 tablespoons of oil
  • Salt and pepper to taste
Spoon illustration

Preparation

Heat oil in a pot, then add onion and sauté until transparent. Add garlic, chopped peppers and chicken, let cook for 5 more minutes until the chicken is slightly browned.

Add Isadora Beans, water, chicken bouillon powder, oregano and cumin. Cook 10 minutes until the chicken is well-cooked and the flavors well-incorporated.

Garnish with cheese and cilantro and serve with bread.