Issie´s Tortilla Soup

Difficulty MEDIUM
60 min
Issie´s Tortilla Soup

ISSIE´S TORTILLA SOUP

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Ingredients

  • 1 package Isadora® Whole Pinto beans, drained
  • 1 lb. boneless skinless chicken breasts
  • 1 quart low-sodium chicken broth
  • 1 (15 oz.) can whole kernel corn, drained or 2 cups frozen corn, thawed
  • 1 (14 oz.) can diced tomatoes (do not drain)
  • 1 (4 oz.) can diced green chiles
  • 1 teaspoon ground cumin
  • 1 tbs. fresh lime juice
  • 1-2 teaspoons hot sauce, or to taste
  • TORTILLA CHIPS
  • ½-1 cup shredded cheddar cheese
  • ½ cup red onion, finely minced
  • 1 ripe avocado, peeled, seeded and diced
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Preparation

Season chicken breasts, lightly, with salt and pepper. Sauté in a medium skillet over medium-high heat until lightly browned on both sides and cooked through, about 10 minutes (or use cooked chicken from a rotisserie chicken). When chicken is cool enough to handle, slice thinly into bite sized pieces or shred. Set aside.

In a large saucepan, heat together chicken broth, corn, Isadora Beans, tomatoes, green chiles and cumin. Let simmer together over low heat for about 5 minutes. Add chicken, lime juice, and hot sauce.

To serve, ladle soup into bowls. Crumble tortilla chips over the top of each bowl and sprinkle with grated cheese, chopped onion, and diced avocado.