Quinoa Salad With Whole Beans

Difficulty MEDIUM
60 min
Quinoa Salad With Whole Beans

QUINOA SALAD WITH WHOLE BEANS

Spoon illustration

Ingredients

  • 1 cup of Isadora® Whole Pinto beans
  • Lettuce leaves
  • Kale leaves
  • 1 cup of black and white quinoa, cooked
  • 2 zucchinis, cubed
  • 1/2 cup of goat cheese
  • VINAIGRETTE
  • 1/2 cup of red wine vinegar
  • 1/2 cup of olive oil
  • 2 tablespoons of honey
  • Juice of 2 lemons
  • Salt and pepper to taste
Spoon illustration

Preparation

Cook the quinoa according to the instructions in the box, set aside.

Cut the zucchinis. Use a melon baller to form small balls with the goat cheese.

For the vinaigrette, mix the ingredients in a bowl with a hand mixer until they’re well-integrated.

Serve the salad in a large, shallow bowl. Pour the vinaigrette over the salad just before serving.