Bean Tamales With Cheese

Difficulty MEDIUM
60 min
Bean Tamales With Cheese

BEAN TAMALES WITH CHEESE

Spoon illustration

Ingredients

  • 1 cup of Isadora® Whole Pinto beans
  • 5 cups of corn dough
  • 1 cup of shredded Oaxaca cheese
  • 1 cup of butter
  • 3 tablespoon of baking powder
  • Damp corn leaves
  • Salt
  • Guarnición
  • Salsa verde
  • Cream
Spoon illustration

Preparation

Beat the butter, then add the dough, salt, baking powder and water to make a spongy dough.

Shape the tamales in the damp corn leaves, then fill with Isadora Beans and cheese. Seal and place into a steamer.

Cook for approximately 30 minutes or until the tamale inside can be easily separated from the leaves.

Serve hot with salsa and cream.