Migas With Isadora® Beans

Difficulty MEDIUM
60 min
Migas With Isadora® Beans

MIGAS WITH ISADORA® BEANS

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Ingredients

  • 1 package Isadora® Whole Pinto beans, rinsed and drained
  • 2 tbs. vegetable oil
  • ½ medium onion, chopped
  • ½ red bell pepper, diced
  • 3 corn tortillas
  • 6 eggs
  • 1 tbs. of water
  • ¼ teaspoon salt, or to taste
  • ½ teaspoon hot sauce or to taste
  • ½ cup grated cheddar cheese
  • ¼ cup chopped green onions
  • Salsa for serving
Spoon illustration

Preparation

Stack tortillas and cut in half, then cut in thin strips about ¼” wide. Set aside.

Heat the oil in a large skillet over medium heat until shimmering. Add onion and red bell pepper and sauté until softened and beginning to brown, about 5 minutes.

Add tortilla strips and Isadora Beans and continue cooking until tortilla strips are softened and beans are hot, 3-5 minutes. Reduce heat to medium-low.

Stir together eggs, water, salt, and hot sauce, beat lightly with a fork. Pour over tortilla/bean mixture and cook until eggs are scrambled and cooked through. Sprinkle grated cheese over the top and cover the skillet briefly with a lid, until cheese is melted.

Top with chopped green onions and serve with salsa.