Bean Tacos With Corn

Difficulty MEDIUM
60 min
Bean Tacos With Corn

BEAN TACOS WITH CORN

Spoon illustration

Ingredients

  • 1 pouch of Isadora® Black refried beans
  • 1 cup of canned corn
  • 16 tortillas
  • Oil (as needed)
  • Lettuce, thinly sliced
  • Radishes, sliced
  • Cheese to taste
  • Sauce to your preference
Spoon illustration

Preparation

Heat the oil in a frying pan (quantity will depend on the size of the pan).

Mix Isadora Beans and corn in a bowl.

Lay a tortilla on a cutting board and spread the bean mix into it. Then wrap the tortilla to form a taco. Repeat with all remaining tortillas. Use a toothpick to support the tortillas every two tacos.

Sauté until golden brown. Remove the toothpicks and serve with lettuce, radish, cheese and sauce.