Hamburger With Bean Dip

Difficulty MEDIUM
60 min
Hamburger With Bean Dip

HAMBURGER WITH BEAN DIP

Spoon illustration

Ingredients

  • DIP
  • 1 package Isadora® Black refried beans
  • 1/2 purple onion, chopped
  • 1/2 red pepper, chopped
  • 3 garlic cloves, chopped
  • 1 green chili, seedless
  • 1 teaspoon of paprika
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of oregano
  • 2 tablespoons of cilantro
  • 2 tablespoons of olive oil
  • Salt to taste
  • HAMBURGER
  • 3 1/3 cups of ground beef
  • 1/4 onion, thinly chopped
  • 1 egg
  • 1/4 cup of breadcrumbs
  • 3 tablespoons of parsley, chopped
  • 3 tablespoons of Worcestershire sauce
  • Slices of American cheese
  • Hamburger buns
  • Lettuce, tomato and onion
  • Salt and pepper to taste
Spoon illustration

Preparation

For the dip, first heat olive oil in a frying pan. When it’s hot, add onion and cook until it turns transparent. Add garlic, green chili and red pepper and cook a few more minutes.

Combine the mix with cumin, paprika, oregano, cilantro, salt, Isadora beans and a cup of water in a blender. Blend until the ingredients are well-mixed.

For the hamburger, combine ground beef, onion, parsley, egg, breadcrumbs, Worcestershire sauce, salt and pepper. Mix the ingredients together, then shape the mixture into several hamburgers. Heat oil in a frying pan and sauté the hamburgers until they’re well-cooked.

To serve, stack the meat, lettuce, tomato, onion, cheese and dip in the hamburger bun.