Fusion Kolaches

Difficulty MEDIUM
60 min
Fusion Kolaches

FUSION KOLACHES

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Ingredients

  • 1 package of Isadora ® Original refried beans
  • 2 packages of refrigerated biscuit dough (regular size, 10 to a pkg.)
  • 4 slices pre-sliced pepper jack or american cheese
  • 16 small smoked sausages (cocktail size)
  • 1 egg
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Preparation

Preheat oven to 350° F.

Separate the biscuit dough rounds. On a lightly floured surface, flatten each round with your fingers until it is about 3.5 inches in diameter. Place about 1 tablespoon of Isadora's original refried beans in the center of each round and spread out slightly. 

Tear each slice of cheese into 4 quarters and place one-quarter piece on top of the beans. Top with a cocktail sausage and fold over into a half moon shape. Press the edges of the dough together to seal ,and place on an ungreased baking sheet.

In a small bowl place 1 egg and 1 tablespoon of water, and mix together with a fork. Brush each kolache with the egg wash.

Bake for about 15 minutes, until golden brown. Serve warm or at room temperature.