Nopal Sope

Difficulty MEDIUM
60 min
Nopal Sope

NOPAL SOPE

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Ingredients

  • 2 cups of Isadora® Low-Fat refried beans
  • 16 small cambray nopals
  • 1 cup of Oaxaca cheese
  • 1 medium chicken breast, cooked and shredded
  • Spray oil
  • Red or green salsa
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Preparation

Spray oil into a frying pan, then place the nopals into the pan and sauté for approximately 5 minutes on both sides, being careful not to burn them. Remove them from the pan.

Spread Isadora Beans over the nopals, then sprinkle the shredded cheese on top and finally add the chicken. Serve with sauce.