Breakfast Burritos

Difficulty MEDIUM
60 min
Breakfast Burritos

BREAKFAST BURRITOS

Spoon illustration

Ingredients

  • 1 package Isadora® Low-Fat refried beans
  • 8 small whole wheat flour tortillas
  • Cooking spray or olive oil
  • 4 eggs
  • 1 tbs. of water or milk
  • ¼ teaspoon salt, or to taste
  • ½ cup grated jack cheese
  • Salsa for serving
  • Pepper to taste
Spoon illustration

Preparation

Stir together eggs, water or milk, and salt and pepper. Heat small skillet over medium-low heat, add cooking spray or olive oil, and add egg mixture. Cook eggs to desired doneness using a heat resistant spatula to stir. Sprinkle grated cheese over the eggs and cover to keep warm. 

Spread a layer of Isadora Beans on a tortilla and place on a paper towel. Microwave on high for about 30-45 seconds, until steaming hot.

Add the egg and cheese mixture in a line down the center and roll up. Serve with salsa.