Chicken Black Bean Pizza

Difficulty MEDIUM
60 min
Chicken Black Bean Pizza

CHICKEN BLACK BEAN PIZZA

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Ingredients

  • 1 package of Isadora® Black refried beans
  • 1 prebaked 12" pizza crust
  • 1 tbs. olive oil
  • 4 oz. pepper jack or jack cheese, shredded (1 ½ cups)
  • 1 tbs. vegetable oil
  • Salt and pepper
  • 1 boneless chicken breast, whole (about 8 oz.)
  • 1 medium avocado, sliced
  • MANGO SALSA
  • 1 medium mango, peeled, seeded, and chopped
  • ¼ cup minced red onion
  • ½ cup chopped fresh cilantro
  • 2 tbs. fresh lime juice
  • ½ fresh jalapeno, finely minced
  • ¼ tsp. salt
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Preparation

Combine salsa ingredients in a small bowl and set aside.

Preheat oven to 450º F.

Season the chicken breast, lightly, on both sides with salt and pepper. In a medium skillet, heat the vegetable oil over medium high flame until shimmering. Add the chicken breast and sauté on both sides until light golden brown and cooked through, about 10 minutes. Slice thinly and set aside.

Place pizza crust on a baking sheet and brush lightly with olive oil. Spread with Isadora Black refried beans leaving ½” edge. Sprinkle evenly with shredded cheese.

Place in preheated oven and reduce oven temperature to 425° F. Bake for 8-10 minutes.

Remove from the oven and distribute sliced chicken breast evenly over the pizza.  Return to the oven and bake for 1 minute to heat chicken. 

Remove and add the sliced avocado. Serve with mango salsa.