Tomato Cream With Beans

Difficulty MEDIUM
60 min
Tomato Cream With Beans

TOMATO CREAM WITH BEANS

Spoon illustration

Ingredients

  • 1 package of Isadora® Whole Black beans
  • 10 tomatoes, cut into fourths
  • 1 tablespoon of olive oil
  • 1/2 onion, chopped
  • 2 garlic cloves, chopped
  • 3 cups of water
  • 2 tablespoons of chicken bouillon powder
  • Salt to taste
Spoon illustration

Preparation

Heat the oil in a pot and sauté the onion on medium heat until transparent. Add the garlic and tomatoes and sauté a few more minutes, until the tomatoes are soft.

Blend all the ingredients, strain the mixture and return it to the same pot. Bring to a boil over low heat, cover the pot and cook for 5 minutes.

Add Isadora Beans and let it cook for 3 more minutes. Serve with bread.