Enchiladas Stuffed With Beans

Difficulty MEDIUM
60 min
Enchiladas Stuffed With Beans

ENCHILADAS STUFFED WITH BEANS

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Ingredients

  • 1 package of Isadora ® Original refried beans
  • 2 medium green tomatoes
  • ¼ onion
  • 1 garlic clove
  • ½ jalapeño pepper
  • ¼ cup of cilantro
  • ½ cup of sour cream
  • 1 teaspoon of salt
  • Corn tortillas
  • 1 cup of shredded manchego cheese
  • Vegetable oil
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Preparation

Heat Isadora's Original refried beans according to the instructions and set aside.

Put the tomatoes, onion, garlic and jalapeño in a pot and add water until ingredients are fully covered; boil for 3 minutes. Blend the boiled mixture with salt and cilantro.

Fill the tortillas with a serving of beans and roll them up to make the enchiladas. Place them in a greased baking pan. Cover enchiladas with the salsa. Sprinkle with cheese and bake for 15 minutes at 450ºF or until cheese melts.